Dinner Menu

 

 

STARTERS

Crab Patty …………………………………………………………………… $ 12.95

Crabmeat Cocktail ………………………………………………………. $ 13.95

Norwegian Smoked Salmon …………………………………… $ 9.95

Capers and onions

Coconut Shrimp with orange horseradish marmalade $ 9.95

Pierogies onion, sour cream ……………………………….. $6.95

Pierogies Alfredo, bacon, onion, Alfredo sauce $6.95

Fried Mozzarella Sticks marinara ………………………… $7.95

Smoked Salmon …………………………………………………………. $10.95

Norweigian, onion, capers, over toast points

Smoked Trout …………………………………………………………….. $10.95

Horseradish and toast points

Shrimp Cocktail ………………………………………………………….. $11.95

Six jumbo, cocktail sauce

Escargot Scampi ……………………………………………………….. $8.95

Served over an English muffin

Crabmeat Stuffed Mushrooms ……………………………….. $12.95

Baked Brie puff pastry with raspberry sauce …….. $9.95

Coconut Shrimp ………………………………………………………. $8.95

Mushrooms stuffed with crab meat ……………………… $11.95

Calamari ……………………………………………………………………. $ 8.95

Deep fried, finished in red wine vinegar

Baked Brie ………………………………………………………………… $9.95

Puff Pastry with raspberry sauce

Chicken Wings ………………………………………………………… $9.95

Tossed in your choice of sauce: weet and Sweaty, Hot or Teriyaki Bleu Chese, Celery

Steamed Little Neck Clams ……… $7.95

Dozen


 

SALADS

Caesar Salad*, herb bread ……………………. $ 9.95

With Blackened Chicken ……………………………. $10.95
With Blackened Salmon ……………………………. $12.95
With Blackened Filet Beef Tips ………………….. $16.95

House size Caesar* ……………………………….. $ 5.95

Cobb Salad ………………………………………………. $11.95

Avocado, bacon, chicken, hardboiled egg, bleu cheese on house greens

Tuna Salad Plate …………………………………… $8.95

Fresh tuna salad on house greens

Crispy Chicken Salad ……………………………… $11.95

Crispy Chicken with apples, craisins, candied pecans,

blue cheese, and honey balsamic vinaigrette

 

Choice of salad dressings: dijon vinaigrette, ranch,
russain, raspberry vinaigrette, balsamic vinaigrette, bleu
cheese, poppyseed, sweet vidalia onion, or fat-free French

 

LITE FARE

Vegetable Stir Fry Over ………………. $ 13.95
Linguini or Rice

Fish n Chips …………………………………. $ 8.95

Served with coleslaw and tartar sauce

Fried Shrimp ……………………………….. $ 9.95

Served with French fries, coleslaw and cocktail sauce

Cheeseburger Platter ………………… $9.95

Served with French fries, coleslaw and a pickle

Roadhouse French Dip …………….. $8.95

Topped with Provolone cheese, served with au jus, chips and a pickle

Broiled Jr. Seafood …………………….. $11.95

Broiled Shrimp, Scallops, and Crab meat served with rice

BBQ Chicken Sandwich …………… $7.95

Served on a Kaiser roll with BBQ

Fresh Fish Sandwich ……………….. $8.95

Blackened or broiled fresh fish sandwich, served on a

kaiser roll with lettuce, tomato and tartar sauce with

chips and a pickle

SOUP BY THE CUP

Homemade Soup of the Day ………………… Cup $ 2.95 ………………. Crock $ 3.50

New England Clam Chowder ………………… Cup $ 3.50 ………………. Crock $ 3.95

Baked French Onion Soup …………………….. Cup $ 3.55 ………………. Crock $ 3.95

ENTREES

CHICKEN

Butter Rum Chicken ……………………………………….. $ 18.95

 

Pineapple, Cashews in a butter rum sauce

Chicken Anna ………………………………………………….. $ 22.95

 

Jumbo lump crab, white wine and butter

Chicken Picatta ……………………………………………….. $ 18.95

 

White wine, lemon butter sauce, capers

Chicken Marsala …………………………………………….. $ 18.95

 

Mushrooms, onions, marsala wine, brown

sauce, finished in whole butter

Chicken Alfredo, over fettucine …………………. $ 19.95

 

Without chicken ………………………………………………. $14.95

Chicken Parmesan, over pasta ………………….. $17.95


MEATS

New York Strip Steak 14oz* ………………….. $ 27.95

Aged Black Angus

Single Filet 7 oz* ……………………………………. $ 25.95

Veal Parmesan, over pasta ………………….. $ 24.95

Barbecued Baby Back Pork Ribs …………. $ 21.95

Half Rack ………………………………………………… $13.95

Veal Oskar ………………………………………………. $ 28.95

Served with asparagus, jumbo lump crab and bernaise



Filet Oskar …………………………………………… $31.95

Served with asparagus, jumbo lump crab and bernaise


Au Poivre Sauce ………………………………… $ 2.25

Sauteed Onions or Mushrooms …… $1.95



SEAFOOD

Shrimp Scampi …………………………………………………. $ 21.95

Light Garlic

Single Crab Patty …………………………………………….. $ 18.95

Broiled, all crab

Twin Crab Patties ……………………………………………. $ 29.95

House Specialty

Broiled Sea Scallops ……………………………………….. $ 27.95

 

Broiled golden brown.

Fresh Atlantic Salmon Filet* ……………………….. $ 20.95

Broiled or Blackened

California Chicken & Shrimp Scamp .………. $21.95

Sauteed with spinach & sun-dried tomatoes


 

COMBINATIONS

Bay Filet ……………………………… $34.95

Crab Patty and 7 oz. Filet

Filet and Fish …………………… $32.95

Broiled Seafood combo and 7 oz. Filet

Filet and Scallops ……………. $35.95

Broiled scallops and 7 oz. filet

 

ALL ENTREES INCLUDE:
Choice of a cup of the Soup of the Day (Special List) or a crisp garden salad with choice of dressing.

Substitute Caesar Salad for $2.95

Fresh baked bread with whipped butter.

A choice of rice pilaf, baked potato, french fries, or “Starch” of the day.

Vegetable Medley: Chef’s choice
Substitute Asparagus for $2.50


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have a medical condition.

 

Temperatures………..Rare ~ cold, red center
Medium Rare ~ warm, red center
……Medium ~ soft, pink center
Medium Well ~ brown, hot center
Well ~ burnt

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have a medical condition.

5001 Hanoverville Road, Bethlehem, PA 18017 * 610-837-1122

**Reservations recommended for lunch and dinner.

 

 

.